Gala concerts are like sumptuous feasts. Going to a Michelin-starred restaurant and a bistro are two different experiences, but the right mood will tempt you to try anything from the traditional to the unknown. As Musset said: “What matters the bottle when intoxication lies within?” Gala concerts serve you the Berliner and Rattle on a silver plate, along with the Czech Philharmonia, considered to be one of the world’s top ten ensembles; they bring together the water of Charles Dutoit and the fire of Martha Argerich, whilst Gustavo Dudamel brings a modern twist to the classics. Think Beethoven served by Nielsen. Gala season is open: get your fill!

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